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FROM OUR AMIGOS AT FOOD

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 cup

About This Recipe”This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.”

 

Argentine Red Sauce and Marinade

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Cuisine: Argentinian, Latin American
Servings: 1 cup

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh parsley minced
  • 3 garlic cloves minced
  • 4 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper

Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.