Hispanic Food Network’s Al Martinez Cooks Carne Asada

Another Take On Carne Asada or Steak

Carne Asada Recipe

Cuisine: Mexican
Servings: 6 servings


  • 2 bunches green onions dark green tops trimmed, about 12
  • 2 pounds skirt steak cut crosswise into 6-inch-wide pieces
  • 4 garlic cloves minced
  • Coarse kosher salt
  • Corn or flour tortillas
  • 2 avocados peeled, pitted, sliced
  • Lime wedges
  • Salsa

Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.