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Phoenix
Tuesday, March 26, 2019

5 Best Spots in Phoenix for Latin-Asian Fusion

Mex-Asian, Latin-Asian Fusion and Mexican style sushi are terms we've been hearing quite a bit the past few years. Few can pull it off...

Aji de habas secas ( Spice dried fava beans)

Aji de habas secas is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that everyone will enjoy.  This wonderful...

Chilean Beef Empanada Recipe

Times Total:2 Hr Preparation:1 Hr 30 Min Servings12 servings   Chilean Beef Empanada Recipe - - of chopped beef (top sirloin is a good...

Chilean Sea Bass with Mojo

If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe." add mojo FROM OUR FRIENDS...

Coffee Crusted Pork Chops

FROM OUR AMIGA RICA DINHO  MYCOLOMBIANRECIPES.COM We ate pork chops regularly at home when I was living in Colombia, but here in the United States,...

Dulce de Leche

I love Dulce de Leche everything, or Arequipe, as it’s called in Colombia! My post on Parade magazine’s blog last week is titled “10 Scrumptious Dulce de Leche...

Bandeja Paisa (Paisa Platter)

      Bandeja Paisa (Paisa Platter) - Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the...

Guatamalan Hilachas Recipe

Hilachas is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

Sopa De Queso

Queso There are many dishes associated with the season of Lent and Easter and in Nicaragua, one of these key dishes is Sopa de Queso. Although cheese is one of the...

Costa Rican Empanadas

From our Amigos from Cost Rica  Cooking Time: 30 min Yield: 12 servings Level: Intermediate INGREDIENTS 1/2 lb corn flour (masa harina) 1/2 lb dough flour or Maseca 4...