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Friday, May 24, 2019

Guatamalan Hilachas Recipe

HilachasĀ is a popular Guatemalan dish made of cooked and shredded beef that is simmered in a mildly spicy tomatillo-tomato sauce. Pair it with a side of rice and fresh corn tortillas for a full meal.

Guatemalan Dobladas Recipe

"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means...