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Monday, February 24, 2020
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Salsa Orizaba

This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

Chorizo Potato and Egg Breakfast

Ingredients for Chorizo Potato and Eggs: 2 – medium sized Idaho russet potatoes (peeled and cubed) 1 1/2 – tablespoons vegetable oil 1 –...

Mexican Black Beans From The Pot (Frijoles de Olla)

Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world....

Mexican Lasagna Recipe For The Weekend

  Mexican Lasagna Recipe For The Weekend 9 uncooked lasagna noodles9 oz package frozen cooked Southwest-seasoned chicken breast strips (thawed)15 oz can Progresso™...

Stuffed Pablano Chile

Poblano Chiles stuffed with Picadillo Posted on August 22, 2011 by Chef Lynne - CookWithUs.com Picadillo is a spiced meat filling made with fruit and usually nuts. It can...

Carne Asada Recipe

Hispanic Food Network's Al Martinez Cooks Carne Asada Another Take On Carne Asada or Steak Carne Asada Recipe 2 bunches green onions (dark green...

Mexican Empanadas

Learn how to make mexican empanadas on the hispanic food network Rated:Submitted By: Esther Saunders Photo By: Oeilphotography FROM OUR AMIGOS AT ALL RECIPES Mexican Empanadas 1/3 cup...

Easy Chimichanga Recipe

Prep Time: 20 MinutesCook Time: 25 MinutesReady In: 45 MinutesServings: 6 "Tortillas filled with a chicken, rice, beans and olive mixture - rolled,...

Beef Fajita From Tres Fiestas in Washington State

I hope by now you're hungry! On this day we had a beef fajita dish that was amazing. Please click on the video to check it out.

New Year Mexican Party Platter

FROM OUR AMIGOS AT TASTE OF HOME TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:20-24 servings