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Phoenix
Monday, February 24, 2020
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Salsa Orizaba

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This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results.

Chorizo Potato and Egg Breakfast

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Ingredients for Chorizo Potato and Eggs: 2 – medium sized Idaho russet potatoes (peeled and cubed) 1 1/2 – tablespoons vegetable oil 1 –...

Mexican Black Beans From The Pot (Frijoles de Olla)

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Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world....

Mexican Lasagna Recipe For The Weekend

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  Mexican Lasagna Recipe For The Weekend 9 uncooked lasagna noodles9 oz package frozen cooked Southwest-seasoned chicken breast strips (thawed)15 oz can Progresso™...

Stuffed Pablano Chile

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Poblano Chiles stuffed with Picadillo Posted on August 22, 2011 by Chef Lynne - CookWithUs.com Picadillo is a spiced meat filling made with fruit and usually nuts. It can...

Carne Asada Recipe

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Hispanic Food Network's Al Martinez Cooks Carne Asada Another Take On Carne Asada or Steak Carne Asada Recipe 2 bunches green onions (dark green...

Mexican Empanadas

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Learn how to make mexican empanadas on the hispanic food network Rated:Submitted By: Esther Saunders Photo By: Oeilphotography FROM OUR AMIGOS AT ALL RECIPES Mexican Empanadas 1/3 cup...

Easy Chimichanga Recipe

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Prep Time: 20 MinutesCook Time: 25 MinutesReady In: 45 MinutesServings: 6 "Tortillas filled with a chicken, rice, beans and olive mixture - rolled,...

Beef Fajita From Tres Fiestas in Washington State

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I hope by now you're hungry! On this day we had a beef fajita dish that was amazing. Please click on the video to check it out.

New Year Mexican Party Platter

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FROM OUR AMIGOS AT TASTE OF HOME TOTAL TIME: Prep: 15 min. Cook: 35 min. YIELD:20-24 servings