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Wednesday, July 17, 2019
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Hispanic Food Network launches first Phoenix area Latin cooking show.

Mike Gonzalez always had a hunkering for Hispanic food. Gonzalez is the 4 p.m. anchor at KPNX - the NBC affiliate in Phoenix. He arrived in Phoenix in July of 2018. He grew up in Miami, Florida surrounded by the flavors of the Caribbean. From a very young age he learned to love Puerto Rican, Cuban and Dominican flavors cooked by his mother and grandmother. "My house always had great aromas from arroz con gandules, pernil, arroz con pollo, tostones, empanadas, beans and so much more," said Gonzalez.

Taqueria El Chino Packs Big Taste Inside Their Tiny Van Buren...

Don’t get fooled by the size of Taqueria EL Chino in the heart of Phoenix on 18th Ave. and Van Buren street...

Habanero’s Mexican Grill A Must Eat For Their Meat!

Step inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and carne' asada. "A lot of...

Chef Ben Diaz is excited about Latin Food Fest!

CHEF BEN DIAZ IS ONE OF THE AMAZING CHEFS PARTICIPATING IN THE LATIN FOOD FEST 2018Feb 8, 2018,By Mike Gonzalezwww.hispanicfoodnetwork.comFor Ben Diaz chasing his...

Chilean Beef Empanada Recipe

Learn how to make chilean beef empanada here on the hispanic food network. Empandas go great for the family to enjoy make them today

Chilean Sea Bass with Mojo

If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe. add mojo...

Costa Rican Empanadas

From our Amigos from Cost Rica  Cooking Time: 30 min Yield: 12 servings Level: Intermediate INGREDIENTS 1/2 lb corn flour (masa harina) 1/2 lb dough flour or Maseca 4...

Caribbean Black Beans Recipe

[youtube https://www.youtube.com/watch?v=D7GhyVejjAw] Caribbean Black Beans Recipe

Grilled Skirt Steak with Chimichurri Sauce From Goya

[youtube https://www.youtube.com/watch?v=IA2tjuh_UtQ] Grilled Skirt Steak with Chimichurri Sauce From Goya

Emapanada Beef Turnovers From Goya

[youtube https://www.youtube.com/watch?v=zsSX5n8nYkI] Emapanada Beef Turnovers From Goya