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Phoenix
Tuesday, March 26, 2019

Habanero’s Mexican Grill A Must Eat For Their Meat!

Step inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and carne' asada. "A lot of...

Chef Ben Diaz is excited about Latin Food Fest!

CHEF BEN DIAZ IS ONE OF THE AMAZING CHEFS PARTICIPATING IN THE LATIN FOOD FEST 2018Feb 8, 2018,By Mike Gonzalezwww.hispanicfoodnetwork.comFor Ben Diaz chasing his...

Arroz Mamposteao

Times Total:25 Min Preparation:10 Min Servings4-6 servings When I tried this rice for the first time, I was delighted with the sabor from the...

Garlic Marinade Recipe

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it...

How To Make Sofrito

Sofrito is a versatile aromatic puree made with bell peppers, cilantro, garlic and onions. It makes a great base for most any Puerto Rican dishes. A versatile seasoning that is out-of-this-world!

Chef Anthony Alvarez Makes Sofrito

Chef Anthony Alvarez Makes Sofrito - - red sweet pepper (seeds removed), large tomatoes, medium onions (peeled), head of garlic (peeled), bunch cilantro...

Chilean Beef Empanada Recipe

Times Total:2 Hr Preparation:1 Hr 30 Min Servings12 servings   Chilean Beef Empanada Recipe - - of chopped beef (top sirloin is a good...

Chilean Sea Bass with Mojo

If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe." add mojo FROM OUR FRIENDS...

Bandeja Paisa (Paisa Platter)

      Bandeja Paisa (Paisa Platter) - Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the...

Costa Rican Empanadas

From our Amigos from Cost Rica  Cooking Time: 30 min Yield: 12 servings Level: Intermediate INGREDIENTS 1/2 lb corn flour (masa harina) 1/2 lb dough flour or Maseca 4...