Chunky Salsa Recipe

Prep Time1 hr
Total Time1 hr
Servings: 64 servings

Ingredients

  • 3 large green peppers chopped
  • 3 large onions chopped
  • 2 cups white vinegar
  • 1 large sweet red pepper chopped
  • 12 oz can tomato paste
  • 4 jalapeno peppers seeded and chopped
  • 2 serrano peppers seeded and chopped
  • 1/2 cup sugar
  • 1/2 cup minced fresh cilantro
  • 1/2 cup bottled lemon juice
  • 3 garlic cloves minced
  • 4 teaspoons ground cumin
  • 3 teaspoons salt
  • 2 teaspoons dried oregano
  • 1 teaspoon hot pepper sauce

Notes

Nutritional Facts1/4 cup equals 25 calories, trace fat (trace saturated fat), 0 cholesterol, 117 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.
 

Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.