Fast and Tasty Enchiladas

Cook Time40 mins
Total Time40 mins
Cuisine: Mexican


  • 2 scallions light green and white parts only, finely chopped
  • 1 jalapeno seeded, deveined, and finely chopped
  • 1/2 cup finely chopped cilantro leaves
  • 1 lime juiced
  • Pinch salt
  • Enchiladas:
  • 1 rotisserie chicken meat removed and shredded (skin and bones discarded)
  • 2 cups grated Cheddar
  • 1 cup sour cream
  • 1/2 small red onion finely chopped
  • Salt and freshly ground black pepper
  • 6 flour tortillas 8-inch
Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.