Summer is here! This means the start of our grilling streak. First up: chicken. But this isn’t about the chicken, it’s about the marinade. A good marinade makes all the difference when it comes to grilling any type of protein. The combination of spices, acidity and flavors is the trick to a tender filet that gives it that “melt in your mouth” texture.
I often love to take the scenic route home from 12 News on Van Buren heading to my home in the West Valley and when your route consists of dozens of amazing Mexican restaurants, it's a challenge keeping my eyes on the road.