Habichuelas Guisadas, A Caribbean Red Bean Stew

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Habichuelas Guisadas - Stewed Red Beans
Habichuelas Guisadas - Stewed Red Beans
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Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is made of savory seasoned beans, usually accompanied by rice. It’s a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba.

Habichuelas Guisadas From Goya

Habichuelas Guisadas – Stewed Red Beans

Mike Gonzalez
This Habichuelas Guisadas recipe gets an extra boost of flavor from a savory mixture of cilantro, garlic, and onion. A delicious, easy stewed beans recipe that tastes like it’s made in the islands!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Caribbean
Servings 8 people

Ingredients
  

  • 2 can red beans drained
  • 1 cup cubed ham squash or yautia (optional)
  • 1 cup onion finely chopped
  • 4 oz pimientos drained and finely chopped
  • ½ cup green bell pepper finely chopped
  • 1 clove garlic minced
  • ½ cup tomato sauce
  • 1 tbsp recaito
  • 1 tsp oregano
  • 1 packet sazón GOYA® with Coriander and Annatto
  • ¼ tsp ground cumin
  • salt and pepper to taste

Instructions
 

  • Heat oil in medium saucepan over medium-high heat. Add onions, pimiento, green bell pepper and garlic. Cook, stirring occasionally, until onions are soft and translucent, 5-7 minutes.
  • Stir in tomato sauce, Recaito, oregano, Sazón and cumin. Cook, stirring occasionally, until tomato mixture begins to boil, about 2 minutes more.
  • Stir in beans and 3 cups water; bring bean mixture to boil. Reduce heat to medium low. Simmer, stirring occasionally, until bean mixture thickens, about 10 minutes. Season with Adobo. Stir in cooked ham, squash or yautia, if desired. Serve warm.

Notes

From our Amigos at Goya
Keyword Red Beans, Stew
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