Black beans have long been a protein-rich staple food of many Latin cultures. Today, black beans are enjoyed by most cultures around the world. Learn about black beans, and get some cooking tips before delving into the black bean recipes.
Serves: makes a bit over 5 cups cooked beans, plus cooking liquid.
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Mexican Black Beans From The Pot (Frijoles de Olla)
- 1/2 white onion
- A few sprigs cilantro or epazote optional
- to taste Kosher or coarse sea salt