Mexican Breakfast BurritosIf you love big breakfasts, this one is an all-time favorite. The fiber in the beans will keep everyone full, and the combination is out of this world.

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 8 (serving size: 1 burrito)
  • Hands-on: 17 Minutes
  • Total: 17 Minutes

 

Nutritional InformationAmount per serving

  • Calories: 243
  • Calories from fat: 0.0%
  • Fat: 9.6g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.6g
  • Protein: 11.7g
  • Carbohydrate: 25.7g
  • Fiber: 3.4g
  • Cholesterol: 167mg
  • Iron: 1.3mg
  • Sodium: 537mg
  • Calcium: 100mg

Mexican Breakfast Burrito

Course: Breakfast
Cuisine: Mexican

Ingredients

  • 2 teaspoons fresh lime juice
  • Cooking spray
  • 6 large eggs lightly beaten
  • 8 flour tortillas 8-inch
  • 1 cup Fresh Salsa
  • 2 ounces crumbled Cotija cheese about 1/2 cup
  • Lime wedges optional

Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.