Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

From Our Good Amigos At ALL Recipes

Puerto Rican Bistec Recipe

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Main Dish
Cuisine: Caribbean, Puerto Rican
Servings: 6 people

Ingredients

  • 2 pounds beef sirloin steak sliced thinly across the grain
  • 1/2 cup olive oil
  • 2 tbsp minced garlic
  • 1 pinch dried oregano
  • 1 packet sazon seasoning .18 ounce
  • 2 large white onions sliced into rings
  • 1/4 cup distilled white vinegar
  • 1 cup beef stock
  • 1 teaspoon salt

Instructions

  • In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
  • When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.

Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.