Argentine Red Sauce and Marinade

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    Argentine Red Sauce and Marinade

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    FROM OUR AMIGOS AT FOOD

    • Prep Time: 5 mins
    • Total Time: 5 mins
    • Yield: 1 cup

    About This Recipe”This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.”

     

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    Argentine Red Sauce and Marinade
    Argentine Red Sauce and Marinade
    Prep Time 5min
    Cook Time 5 min
    Servings
    cup
    Ingredients
    Prep Time 5min
    Cook Time 5 min
    Servings
    cup
    Ingredients
    Argentine Red Sauce and Marinade
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