When I tried this rice for the first time, I was delighted with the sabor from the combination of the white rice and the stewed habichuelas (red kidney beans). Very easy to prepare, I like to call this dish my ‘last-minute meal saver.’ Most of the time we already have some white rice and habichuelas left over in the fridge. All that’s left to do is give these ingredients a different toque with diced ham and bell peppers–your family will never realize they’re eating leftovers. Try it out and let me know how it works for you!
From our Amigos at Que Rica Vida