Puerto Rican Bistec Recipe

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    Puerto Rican Bistec Recipe
    Puerto Rican Bistec Recipe

    Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.

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    Puerto Rican Bistec Recipe
    Puerto Rican Bistec Recipe
    Course Main Dish
    Prep Time 15 min
    Cook Time 40 min
    Servings
    people
    Ingredients
    Course Main Dish
    Prep Time 15 min
    Cook Time 40 min
    Servings
    people
    Ingredients
    Puerto Rican Bistec Recipe
    Instructions
    1. In a large resealable bag, combine the steak, olive oil, garlic, oregano, sazon seasoning, onions, vinegar, beef stock, and salt. Seal and shake to mix. Refrigerate for at least 4 hours, or up to a couple of days.
    2. When you are ready to cook, dump the entire contents of the bag into a large deep skillet. Bring to a boil, reduce heat to low, cover and simmer until the beef is fork tender, about 40 minutes.
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