Poblano Chiles stuffed with Picadillo
Posted on August 22, 2011 by Chef Lynne – CookWithUs.com
Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes. This recipe adapted fromFridas Fiestas was served at the wedding of Frida Kahlo and Diego Rivera.