Hispanic Food Network

SALVADOREAN PASTELITOS

Cuisine Latin American, Salvadorean

Ingredients
  

  • 4 oz of potatoes diced very small and cooked
  • 4 oz chopped onion garlic, green bell peppers
  • to taste oz Salt and pepper
  • Oil or grease of any kind. preferably Olive oil
  • 4 oz Turmeric achiote, or any red natural food coloring. (achiote is recommended)