Cuisine: Latin American, Salvadorean


  • 4 oz of potatoes diced very small and cooked
  • 4 oz chopped onion garlic, green bell peppers
  • to taste oz Salt and pepper
  • Oil or grease of any kind. preferably Olive oil
  • 4 oz Turmeric achiote, or any red natural food coloring. (achiote is recommended)
Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.