Poblano Chiles stuffed with Picadillo

Posted on August 22, 2011 by Chef Lynne – CookWithUs.com
Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and  other specialty Mexican dishes. This recipe adapted fromFridas Fiestas was served at the wedding of Frida Kahlo and Diego Rivera.

Stuffed Pablano Chile

Cuisine: Mexican


  • all-purpose flour
  • 5 eggs separated
  • corn oil or lard
  • 3 lbs ground pork
  • 1 large white onion halved
  • 3 garlic cloves chopped
  • 6 Tablespoons lard or oil
  • 1 small onion finely chopped
  • 2 zucchini finely chopped
  • 1 lbs tomatoes seeded, chopped
  • 1 cup cabbage shredded
  • 3/4 cup blanched almonds chopped
  • 1/2 cup raisins
  • Tomato broth see recipe
Mike Gonzalez
Author: Mike Gonzalez

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