In a food processor or blender combine all ingredients and process for 4-6 minutes.
After it’s done blending. Put meat in a Hefty Freezer bag then pour marinade on top of the meat. Seal the plastic bag then massage (from the outside of the bag) the marinade into the meat to spread the marinade throughout. Refrigerate overnight for best results.
Grill the meat on medium-high. I tend to grill it for about 6-7 min on each side for medium-rare doneness.
Notes
The olive oil will make the flames really high so be careful.
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