Rice from Uruguay
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Rice from Uruguay

Cuisine: Latin American, Uruguayan

Ingredients

  • 1/2 teaspoon parsley chopped
  • 1 lb ground round
  • 1 clove garlic chopped
  • 2 Carrots chopped
  • 2 cups beef broth or 2 vegetable broth
  • 2 potatoes medium and chopped
  • 1 onion chopped
  • 1 teaspoon pepper
  • 1 tablespoon olive oil