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Huevos Rancheros Recipe

Huevos Rancheros

Course Breakfast
Cuisine Mexican
Servings 3 servings

Ingredients
  

  • 2 cups pinto beans dry or canned*
  • 2 tablespoons butter
  • 1/2 onion minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • splash of apple cider vinegar
  • for the kale
  • 1 bunch kale well-washed and chopped
  • 1/2 onion minced
  • 2 cloves garlic smashed and minced
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • for the eggs
  • 1-2 tablespoons butter
  • 6 eggs
  • 1/2 teaspoon salt
  • to assemble the huevos rancheros
  • 6 warmed corn tortillas
  • 2 sliced avocados
  • 1 cup grated cheddar cheese
  • prepared salsa