Slice chicken into small bites. Heat olive oil in a large skillet. Add chicken slices and immediately add cumin, chili powder, and salt. Cook for several minutes on high heat, constantly turning, until the chicken is completely cooked through. Remove the chicken from the skillet.
2 tbsp olive oil, 1 lb chicken breast, ½ tbsp cumin, ½ tbsp chili powder, ¼ tsp salt
In the same skillet, add sliced bell peppers. Cook for a couple of minutes until they soften. Add diced green chiles. Add back cooked chicken to the skillet.
2 red bell peppers, 4 oz green chiles
In the meantime, cook pasta according to package instructions, drain.
8 oz pasta fettuccine
Add cooked and drained pasta to the skillet with the chicken and vegetables.
Add heavy cream and milk, bring to boil. Immediately add cheese (cheddar and mozzarella) and mix until the cheese is melted and the sauce is smooth. Reduce heat to simmer.
⅔ cup heavy cream, ⅔ cup milk, 1 cup cheddar cheese, ½ cup mozzarella cheese
Add the remaining half of the spices, and mix to combine. Adjust seasonings, and add more salt, cumin, and chili powder, if needed
½ tbsp cumin
Nutrition
Calories: 756kcal
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