Mex-Asian, Latin-Asian Fusion and Mexican style sushi are terms we’ve been hearing quite a bit the past few years. Few can pull it off correctly. It’s a delicate balance of staying true to sushi while not overpowering the taste with the Latin fusion. Our Amigos over at Bite Magazine found the 5 best places in the Phoenix to find your Latin/Mexican inspired Sushi role. Enjoy.
It was nearly 2 hours of Pasteles talk Sunday, as Kim Tapia flexed her Puerto Rican Cuisine muscles on the Hispanic Food Network's live broadcast event.
Carmen Aboy Valldejuli was a detailed chef. Her most famous cook book Cocina Criolla has stood the test of time for over...