Bacon Jalapeño Mummies

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Bacon Jalapeño Mummies
Bacon Jalapeño Mummies

These Bacon Jalapeño Mummies are the perfect treat for your next Halloween Party. This Tex-Mex recipe is fast and easy to make and your friends and family will love them. These tasty appetizers are the perfect addition to your Halloween spread.

Time to Make Bacon Jalapeño Mummies

To make these delicious treats start by collecting all the equipment and ingredients necessary. You will need to let the Cream Cheese soften up for about 30 minutes before starting because it requires mixing in bacon bits and pepper jack cheese with it.

Equipment

  • cutting board
  • mixing bowl
  • mixing spoon
  • sharp knife or pizza cutter
  • butter knife
  • cookie sheet

Ingreadents

  • 8 ounce cream cheese softened
  • 1 cup pepper jack cheese
  • ½ cup cooked bacon bits
  • 8 large jalapeños
  • 1 can crescent rolls
  • 16 candy eyes
Ingredients for Bacon Jalapeño Mummies

Directions

Time needed: 27 minutes.

How to Make Bacon Jalapeño Mummies

  1. Preheat the Oven

    Preheat the oven to 400 degrees.

  2. Mix the Filling

    In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.

  3. Slice the Jalapenos

    Slice the jalapenos in half lengthwise and seed and core them.

  4. Fill the Jalapenos

    Spoon in cream cheese mixture into jalapenos.

  5. Cut the Strips

    Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.

  6. Wrap the Mummies

    Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.

  7. Bake the Mummies

    Bake 12-14 minutes

  8. Give them Eyes

    Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.

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Print

Halloween Bacon Jalapeño Mummies

These bacon jalapeno mummies are easy and the perfect appetizer for your Halloween party.
Course Appetizer
Cuisine American
Keyword Bacon, Candy Eyes, Cream Cheese, Cresent Roll Dough, Halloween, jalapenos, Mummy, Pepper Jack Cheese, Trick or Treat
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 8 servings
Calories 166kcal
Author David Taylor

Ingredients

  • 8 ounce cream cheese softened
  • 1 cup pepper jack cheese
  • ½ cup cooked bacon bits
  • 8 large jalapeños
  • 1 can crescent rolls
  • 16 candy eyes

Instructions

  • Preheat the oven to 400 degrees.
  • In a small bowl add cream cheese, pepper jack cheese, and bacon and mix until combined.
    8 ounce cream cheese, 1 cup pepper jack cheese, ½ cup cooked bacon bits
  • Slice the jalapenos in half lengthwise and seed and core them.
    8 large jalapeños
  • Spoon in cream cheese mixture into jalapenos.
  • Pinch two crescents together to form a rectangle. With a knife or pizza cutter slice each rectangle into 10 thin strips.
    1 can crescent rolls
  • Wrap 2-3 strips around stuffed jalapenos. Making sure to leave some space for the eyes.
  • Bake 12-14 minutes
  • Remove from the oven and let cool for 10 minutes. Place the candy eyes into the jalapenos.
    16 candy eyes

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