Beef Tacos: Tacos de Carne Asada 0 Reviews Level: Intermediate Total: 36 min Prep: 15 min Inactive: 1 min Cook: 20 min Yield: 4 servings Nutrition Info Share This Recipe Ingredients 1 flank steak, trimmed of excess fat 1 cup pickled jalapenos, including the carrots and onions that come in the jar Salt and pepper 8 corn tortillas 1/4 cup white onion, coarsely chopped 1/4 cup cilantro leaves 2 tablespoons salsa de arbol 1 tablespoon canola oil, plus more, as needed Directions Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour. Preheat the grill or broiler. Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces. Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.