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Phoenix
Wednesday, July 17, 2019
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Ed The Hotdogger cooking up some hotdogs with a Mexican twist!

At the Hispanic Food Network our motto is we’re ‘Always Authentic’….and when it comes to authenticity… few can match that of the...

5 Best Spots in Phoenix for Latin-Asian Fusion

Mex-Asian, Latin-Asian Fusion and Mexican style sushi are terms we've been hearing quite a bit the past few years. Few can pull it off...

Garlic Marinade Recipe

This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.

Aji de Habas Secas ( Spice Dried Fava Beans)

Aji de habas secas is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that everyone will enjoy.

Chilean Beef Empanada Recipe

Learn how to make chilean beef empanada here on the hispanic food network. Empandas go great for the family to enjoy make them today

Chilean Sea Bass with Mojo

If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe. add mojo...

Dulce de Leche

I love Dulce de Leche everything, or Arequipe, as it’s called in Colombia! My post on Parade magazine’s blog last week is titled “10 Scrumptious Dulce de Leche...

Bandeja Paisa (Paisa Platter)

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised.

Colombian Coffee Crusted Pork Chops

Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.

Costa Rican Empanadas

From our Amigos from Cost Rica  Cooking Time: 30 min Yield: 12 servings Level: Intermediate INGREDIENTS 1/2 lb corn flour (masa harina) 1/2 lb dough flour or Maseca 4...