Caribbean

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.

Caribbean Banana Bread

Pan de Plátano Del Caribe ~ Caribbean Banana Bread

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Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. Here is a Caribbean recipe for Banana Bread with Coconut
Limber de Mani ~ Peanut Butter Ice Recipe Card

Limber de Mani ~ Peanut Butter Ice

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This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Savoring Dominican Pastelón: The Sweet & Savory Shepherd's Pie

Savoring Dominican Pastelón: The Sweet & Savory Shepherd’s Pie

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Explore the delicious world of Dominican Republic’s culinary treasure - Pastelón, a sweet and savory casserole from the vibrant city of Santo Domingo.
Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce

Cuban Ropa Vieja: Shredded Beef in a Rich Tomato Sauce

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Dive deep into the heart of Cuban cuisine with the iconic Ropa Vieja - a luscious shredded beef dish simmered in a rich tomato sauce. Explore its roots, its variations, and its special connection to Santiago de Cuba in this captivating culinary journey.
Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Habichuelas Guisadas - Stewed Red Beans

Habichuelas Guisadas, A Caribbean Red Bean Stew

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Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is a savory dish of seasoned beans, usually accompanied by rice.
Coffee Ice Cream with Dulce de Leche Recipe Card

Cafecito Delight: Cuban Coffee Ice Cream with Dulce de Leche Swirl

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Discover the luxurious fusion of Cuban coffee and dulce de leche in a creamy, homemade ice cream recipe. Perfectly balanced with notes of rum and vanilla, this dessert promises an unforgettable taste sensation.
Pan con Bistec ~ Cuban Steak Sandwich Recipe Card

Pan con Bistec ~ Steak Sandwich

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Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Strawberry Limber Recipe Card

Limber de Fresa ~ Strawberry Ice

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The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Jamaican Rum Raisin Banana Bread

Jamaican Rum Raisin Banana Bread

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Rum raisin Banana Bread is full of flavor from the bananas, cinnamon, nutmeg, and allspice. But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
Puerto Rican Morcillas Recipe

An Excursion Into Flavor: The Puerto Rican Morcilla Recipe

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In Puerto Rico, blood sausage is known as morcilla. It's made with rice, cilantro, garlic, and chili pepper. Some contain paprika, annatto and some spices to give it a kick. Morcilla is especially popular during holiday season.
Coquito Cake

Christmas Coquito Cake Recipe

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In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!
Asopao de Gandules Recipe Card

Savor the Warmth of Puerto Rico: Asopao de Gandules with Plantain...

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Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Pernil ~ Slow-Cooked Pork Roast Recipe Card

Pernil ~ Slow-Cooked Pork Roast

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This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Puerto Rican Pastelón: Sweet Plantain and Beef Casserole

Savoring Ponce: Puerto Rican Pastelón and its Sweet Symphony

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Explore the colorful and historic city of Ponce, Puerto Rico, through its rich culinary heritage featuring the flavorful Pastelón. Discover the vibrant culture, majestic attractions, and the unique blend of old-world charm and modern vibrancy that make Ponce a treasure trove for every traveler.
Jamaican Rice and Peas

Jamaican Rice and Peas

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Jamaican Rice and Peas or peas and rice is a traditional recipe within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat.
Limber de Frambuesa ~ Raspberry Ice Recipe Card

Limber de Frambuesa ~ Raspberry Ice

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Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Los Tres Golpes Dominicanos

Los Tres Golpes Dominicanos

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Los tres golpes Dominicanos translated as the three Dominican hits. This breakfast dish is the traditional breakfast of the Dominican Republic.
Pizza Cubana Recipe Card

Pizza Cubana ~ Deep Dish Personal Pizza

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Pizza Cubana is a Cuban Pizza that is distinguished by the dough thickness and the simple sauce. This Cuban recipe makes the dough a little thicker than in other pizzas and the sauce is not seasoned. The Cuban Pizza is not generally a fancy pizza style but it's simple, comforting, and easy to make.
Caribbean Christmas Cocktail Recipe

Caribbean Christmas Cocktail Recipe

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This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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