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Thursday, December 1, 2022

Caribbean

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.

Moros y Cristianos ~ Rice and Black Beans

Moros y Cristianos ~ Rice and Black Beans

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An iconic Cuban recipe of black beans and rice called Moros y Cristianos, or Arroz Congri, is made with long-grain rice, black beans, and fragrant spices.
Caribbean Christmas Cocktail Recipe

Caribbean Christmas Cocktail Recipe

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This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
Jibarito Slider With Fried Onions

Jibarito Slider With Fried Onions

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This Jibarito Slider Con Cebollitas Fritas, or Jibarito Slider With Fried Onions, will have your tastebuds doing the happy dance. A Jibarito slider is a sandwich made with flattened, fried green plantains instead of bread.
Habichuelas Guisadas - Stewed Red Beans

Habichuelas Guisadas, A Caribbean Red Bean Stew

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Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is a savory dish of seasoned beans, usually accompanied by rice.
Pollo Relleno ~ Stuffed Chicken Recipe Card

Pollo Relleno Cubano ~ Cuban Stuffed Chicken

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This Cuban recipe is ideal for family dinners or for an important event, however it must be taken into account that its preparation requires some time and care.
Puerto Rican Bistec Recipe

Puerto Rican Bistec Encebollado Recipe

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Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Chimichurri Burger Recipe Card

Dominican Chimichurri Burger

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Chimichurri Burger (usually called "Chimi burger", "Dominican burger", or simply "Chimi") is a Dominican recipe characterized by the addition of numerous spices to the meat patty, such as oregano, garlic, cilantro, and crushed red pepper.
Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Pollo en Fricase ~ Chicken Fricassee Recipe Card

Pollo en Fricasé ~ Chicken Fricassee

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Pollo en Fricasé is a traditional Puerto Rican recipe for Chicken Fricassee is a cross between a sauté and a stew where the chicken is braised in red wine.
Mojito Isleño ~ Islander Sauce

Mojito Isleño ~ Islander Sauce

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Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.
Ropa Vieja ~ Shredded Beef

Ropa Vieja ~ Shredded Beef Recipe

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This Cuban recipe for Ropa Vieja, or Shredded Beef, is the national dish of Cuba, but is also popular in other areas of the region such as Puerto Rico and Panama, in Spain, and in the Philippines.
Orange Eclipse

The Orange Eclipse from Barbados

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Put a little tropical sun in your winter cocktail with an Orange Eclipse from Barbados. This Bajan cocktail recipe is made from rum, orange juice, vermouth, and bitters.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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