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Phoenix
Sunday, August 14, 2022

Caribbean

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean. In addition, the population has created styles that are unique to the region.

Jamaican Rice and Peas

Jamaican Rice and Peas

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Jamaican Rice and Peas or peas and rice is a traditional recipe within the West Indian Caribbean islands. The 'peas' are traditionally pigeon peas, but more often substituted with kidney beans, and the dish is frequently served with curry goat.
Pinchos de Pollo ~ Puerto Rican Chicken Skewers

Pinchos de Pollo ~ Chicken Kabobs

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Pinchos de Pollo are delicious Chicken Kabobs that are very popular in Puerto Rican cuisine. These tasty chunks of chicken are marinated in Puerto Rican spices and then grilled and traditionally topped with a sliver of bread.
Jamaican Rum Raisin Banana Bread

Jamaican Rum Raisin Banana Bread

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Rum raisin Banana Bread is full of flavor from the bananas, cinnamon, nutmeg, and allspice. But the most memorable part? The plump, rum-soaked raisins speckled throughout every slice.
Medianoche Sandwich Recipe Card

Medianoche Sandwich at the Midnight Hour

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The Medianoche Sandwich is the Cuban sister of the famous Cubano Sandwich. This variation on the classic ham and cheese sandwich is made with thin slices of juicy roast pork, salty ham, sour dill pickles, tangy yellow mustard, and sharp Swiss cheese on a hoagie roll then grilled and pressed flat.
Culto a la Vida ~ Cult of Life Recipe Card

Culto a la Vida ~ Cult of Life

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Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark rum, cranberry juice, lime juice, and sugar.
Dip de Frutas de Mango ~ Mango Fruit Dip Recipe Card

Dip de Frutas de Mango ~ Mango Fruit Dip

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On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
Pulled Pork and Plantain Breakfast Hash Recipe Card

Pulled Pork and Plantain Breakfast Hash

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This Pulled Pork and Plantain Breakfast Hash is a Cuban Recipe that is made with, you guessed it, pulled pork, plantains, and eggs. You can find ripe plantains at most grocery stores; choose plantains for this recipe that are ripe (yellow) with a bit of black spotting.
Limber de Cereza ~ Cherry Ice

Limber de Cereza ~ Cherry Ice

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The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Poulet Aux Noix ~ Chicken with Cashews

Poulet Aux Noix ~ Chicken with Cashews

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Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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