Limber de Mani ~ Peanut Butter Ice
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Guanimes ~ Cornmeal Beef Dumplings
Guanimes is a Puerto Rican recipe for Cornmeal Beef Dumplings and is related to tamales, hallacas, and pasteles. It consists of a cornmeal masa that is stuffed with beef, and it is then wrapped in corn husks and boiled.
Puerto Rican Arroz con Gandules…Hispanic Food Hack
Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Puerto Rican Adobo Spice Mix
This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Limber de Fresa ~ Strawberry Ice
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Caldo Santo ~ Seafood Soup
Caldo Santo means Holy Broth in Spanish. This Puerto Rican recipe for Seafood Soup is made with shrimp, fish, sweet potatoes, pumpkin, yautía, and plantains slowly cooked in a spicy coconut milk base.
Limber de Mango ~ Mango Ice
This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Bistec Encebollado ~ Steak and Onions
Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.
Puerto Rican Sofrito Recipe
Sofrito is the base for most Puerto Rican recipes, and this one is better than store-bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Limber de Piña Colada ~ Piña Colada Ice
As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Mojito Isleño ~ Islander Sauce
Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.
Sándwich de Tripleta 🎖 The Three Meat Sandwich
Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Island Comfort in a Bowl: The Art of Puerto Rican Stewed...
If you like an easy yet tasty meat-free beans then, you might think this recipe for Puerto Rican Beans is the most delicious beans to cook up.
Arroz con Gandules Recipe
Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.
Limber de Piña ~ Pineapple Limber
The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo
In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Sofrito Recipe by Chef Anthony Alvarez
Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Christmas Coquito Cake Recipe
In this Puerto Rican recipe we transform the coquito, the festive and creamy coconut drink from Puerto Rico, into a luscious layer cake!
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
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