Puerto Rican

Browse our collection of Puerto Rican Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a flash. Find your favorite recipes to make a show-stopping meal.

Limber de Piña Colada ~ Piña Colada Ice Recipe Card

Limber de Piña Colada ~ Piña Colada Ice

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As the hot dog days of summer drag on, we present another limber. This Limber de Piña Colada is a Piña Colada Ice treat made with pineapples, coconut cream, lime, and sugar.
Arroz Mamposteao

Arroz Mamposteao: A Classic Puerto Rican Dish

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Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Puerto Rican Pique ~ Hot Sauce Recipe Card

Puerto Rican Pique ~ Hot Sauce

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In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Tembleque ~ Coconut Pudding Recipe Card

Tembleque ~ Puerto Rican Coconut Pudding

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This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Millie's Mofongo Recipe

Millie’s Puerto Rican Mofongo Recipe

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Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Pernil ~ Slow-Cooked Pork Roast Recipe Card

Pernil ~ Slow-Cooked Pork Roast

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This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Mojito Isleño ~ Islander Sauce

Mojito Isleño ~ Islander Sauce

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Mojito Isleño or Islander Sauce is a Puerto Rican recipe that is most commonly used as a chunky topping for a variety of fish and shellfish dishes, but it can also be served on the side.

Puerto Rican Arroz con Gandules…Hispanic Food Hack

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Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Limber de Cereza ~ Cherry Ice

Limber de Cereza ~ Cherry Ice

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The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Limber de Mango

Limber de Mango ~ Mango Ice

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This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
Chicharron de Pollo ~ Fried Chicken Recipe Card

Rhythm of the Roast: Puerto Rico’s Chicharron de Pollo

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In Puerto Rico, the Chicharron de Pollo is always hot and spicy! The secret of Puerto Rican fried chicken is in the spices. The chicken is marinated in an adobo seasoning, sazon seasoning, oregano, white vinegar, and oil marinating mix.
Limber de Piña ~ Pineapple Limber Recipe Card

Limber de Piña ~ Pineapple Limber

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The Limber de Piña or Pineapple Limber is a tropical and delicious flavor that will make the hot days of summer just a bad memory.
Leche de Coco Fresca ~ Fresh Coconut Milk Recipe Card

Leche de Coco Fresca ~ Fresh Coconut Milk

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Leche de Coco Fresca is a Puerto Rician recipe for Fresh Coconut Milk. A good rule of thumb to remember is that 1 coconut will make 2 cups of Fresh Coconut Milk.
Puerto Rican Adobo Spice Mix Recipe Card

Puerto Rican Adobo Spice Mix

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This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Arroz con Gandules

Arroz con Gandules Recipe

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Arroz con Gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This Puerto Rican recipe, accompanied with roasted pork, is the national dish of Puerto Rico.
Tortilla de Huevos ~ Egg Omelet Recipe Card

Tortilla de Huevos ~ Egg Omelet

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Tortilla de Huevos or simply Egg Omelet is a Puerto Rican recipe made with eggs, milk, onions, and green peppers. Other ingredients can be used like olives, mushrooms, ham, and cheese if you like so get creative.
Limber de Frambuesa ~ Raspberry Ice Recipe Card

Limber de Frambuesa ~ Raspberry Ice

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Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Limber de Guineo y Guayaba ~ Banana and Guava Ice Recipe Card

Limber de Guineo y Guayaba ~ Banana and Guava Ice

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The Plátano Guayaba Limber is a Banana Guava Ice treat from Puerto Rico. The Guava Limber is made with bananas, guava, coconut milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Sofrito Recipe Card

Sofrito Recipe by Chef Anthony Alvarez

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Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Bistec Encebollado ~ Steak and Onions Recipe Card

Bistec Encebollado ~ Steak and Onions

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Bistec Encebollado is simply steak and onions. This Puerto Rican recipe is outstanding in flavor but also incredibly easy to make.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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