Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Put a little tropical sun in your winter cocktail with an Orange Eclipse from Barbados. This Bajan cocktail recipe is made from rum, orange juice, vermouth, and bitters.
This Winter Margarita is a Mexican recipe from the city of Guadalajara. Made with Tequila, lime juice, bitters, and a spiced cranberry syrup then shaken and served on ice.
This piña colada is a sweet cocktail recipe made with rum, cream of coconut, and pineapple juice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. There are two versions of the drink, both originating in Puerto Rico.
This traditional Caribbean recipe for ginger beer is the cousin of the American ginger ale. Like the majority of recipes, they can vary according to regions.
You might be thinking the ingredients sound a lot like a hot toddy, and you would be right. It's a hot toddy with a Columbian twist.
This Delicia Dominicana (Dominican Delight) cocktail recipe is made with Passion Fruit and Dominican Rum. My favorite rum in the world is Columbus Rum, made in the Dominican Republic
This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home.
Raise your glass of Crème de Vie and toast with us "El año que viene estamos en Cuba" or "Next year we’ll be in Cuba" if you don't speak Spanish.
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.