Baião de Dois is made with Black Eyed Peas and Rice. This Brazilian recipe has many variations, some add beef (carne de sol), while others add pork or cheese to the mix. This recipe uses Bacon and Cheese.
Moqueca or Seafood Stew is a Brazilian recipe with a base of palm oil, coconut milk, onions, peppers, tomato's and combined with fish and shrimp or other seafood.
Brigadeiro Ice Cream is a traditional Brazilian dessert made with condensed milk, cocoa powder, butter, heavy cream, and chocolate sprinkles covering the outside layer.
The X-Tudo (which means with everything) is another meat lovers hamburger. Similar to the Torta Cubano, the X-Tudo has three types of meat.
Pães de Queijo or Bread of Cheese in English is a Brazilian recipe usually made for breakfast or as a snack. Like many great foods in the Western Hemisphere, Pão de Queijo has its roots in the culinary creations of African slaves.
Pão de Queijo or Cheese Bread is a Brazilian recipe of small, baked cheese roll or cheese bun, a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais.