A Pambazo is a traditional Mexican recipe where bread is bathed with a guajillo chili sauce. It is stuffed with potatoes with sausage, fried, and topped with lettuce, cheese, cream, and a raw green sauce.
The Torta Cubana is a traditional Mexican sandwich filled with breaded pork loin chop. pork hotdogs, sliced deli ham, fried egg, queso cheese, avocados, refried beans, onion, tomatoes, and Mexican mayonnaise served on a toasted bread roll.
Chili Colorado is a popular Mexican stew. It is also known as Chile Colorado this Mexican recipe includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, beef broth and spices.
The Hot Dog Estilo Sonora is a Mexican Recipe made by wrapping a hot dog in bacon and grilling until the bacon is crispy. Topped with a spicy mix of corn, black beans, jalapenos, onions, and tomatoes and smothered in fresh Mexican cream.
Sopa de Tortilla Con Pollo or Chicken Tortilla Soup in English is like Chicken noodle soup but without the noodles boiled and tortilla strips dropped in after cooking.
This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Crispy potatoes in a cast-iron skillet with chorizo and eggs surrounded by melted cheese.
This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Tostadas de Pollo or Chicken Tostadas are a classic snack from the city of Oaxaca, Mexico. This recipe uses ingredients that have already...
Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Tacos de Pescado or Fish Tacos is also known as Baja Fish Tacos is a Mexican recipe that originated in the Baja California area of Mexico.
A Mangonada is a frozen Mexican drink recipe also known as a Chamoyada or even its common variants such as the Diablito or Vampiro. It’s spicy, salty, frozen, and delicious.