Caracas’s Culinary Jewel: A Dive into Venezuelan Sancocho
Dive into the rich, hearty flavors of Venezuelan Sancocho, a traditional stew that brings warmth and comfort to the table, reflecting the culinary diversity of Caracas.
Ponche Crema ~ Venezuelan Eggnog
Ponche crema is the Venezuelan recipe for eggnog. This creamy, spicy drink is different from most others because it calls for flan mix instead of the usual eggs but is tasty.
Venezuelan Delights: Exploring the Creole Pavilion
Journey through the flavors of Caracas with the iconic Venezuelan dish – Creole Pavilion. A symphony of seasoned beans, shredded meat, rice, and sweet plantains awaits!
Arepa Reina Pepiada ~ Arepa with Chicken and Avocado
Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
Mandocas ~ Flavored Corn Fritters
Mandocas are flavored corn fritters that are deep-fried cornmeal rings. These tasty treats are usually served at breakfast and eaten with butter and cheese while still hot.