Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Mom’s Flan Recipe: The Ultimate Creamy and Silky Dessert
A good flan is supposed to be creamy and smooth, with a soft silky texture.
Rellenos de Papa ~ Stuffed Potato Balls
Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
The Infamous Gringas Tacos
Gringas Tacos are a variety of Mexican street vendor tacos that consist of flour tortillas filled with marinated pork meat, cheese, pineapple slices, onions, Chamoy Sauce, and a Guacamole Topping.
Bistec Encebollado – Steak & Onion
This Bistec Encebollado (Steak & Onion) recipe is sure to delight your family and friends with its simple, but deep, flavor and satisfying combination of textures.
Mike Gonzalez Makes Authentic Pork Tamale Recipe!
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
El Gansito Gigante ~ The Giant Gansito
A Gansito is a small Mexican snack cake, often compared to the American Twinkie. This Mexican Recipe is a strawberry jelly and crème-filled pound cake with a chocolate-flavored coating.
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Authentic Cuban Garlic Chicken Recipe Straight from Havana
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Pan con Bistec ~ Steak Sandwich
Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Puerto Rican Pique ~ Hot Sauce
In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Rice With Seafood ~ Arroz Con Mariscos
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite dish from the Ecuadorian coast, which is enjoyed...
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Pernil ~ Slow-Cooked Pork Roast
This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Pollo Guisado ~ Chicken Stew
This Pollo Guisado or Chicken Stew is a delicious Cuban recipe that's characterized by meat that practically falls off the bone. It can be served as a stew or on a bed of rice. Chicken stew is popular in all Latin American countries and recipes will very from country to country but the basics remain the same.
Limber de Mani ~ Peanut Butter Ice
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Fricasé de Pollo ~ Chicken Fricassee
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Coquito, the Puerto Rican Coconut Nog
Coquito meaning "Little Coconut" in Spanish is a traditional Christmas drink that originated in Puerto Rico. The coconut-based alcoholic beverage is similar to eggnog, sometimes being called the Puerto Rican Eggnog.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
