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Thursday, February 2, 2023

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Pollo en Fricase ~ Chicken Fricassee Recipe Card

Fricasé de Pollo ~ Chicken Fricassee

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The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
Arequipe (Dulce de Leche)

Arequipe (Dulce de Leche) Recipe

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This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Rellenos de Papa ~ Stuffed Potato Balls

Rellenos de Papa ~ Stuffed Potato Balls

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Rellenos de Papa is a traditional snack found in Puerto Rico restaurants and street vendors. This Puerto Rican recipe is made with potatoes cooked and mashed then formed into small balls and stuffed with a ground beef filling then fried to a golden brown.
Puerto Rican Pique ~ Hot Sauce Recipe Card

Puerto Rican Pique ~ Hot Sauce

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In Puerto Rico, it's very common to see street vendors selling fresh produce and bottles of pique (Puerto Rican hot sauce) hung from a string.
Pulpeta Meat Loaf Recipe Card

Pulpeta ~ Authentic Cuban Meatloaf

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Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
Cuban Garlic Chicken

Cuban Garlic Chicken Recipe

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Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Pastelles ~ Puerto Rican Tamale Recipe Card

Puerto Rican Pasteles Recipe

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These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
Pernil ~ Slow-Cooked Pork Roast Recipe Card

Pernil ~ Slow-Cooked Pork Roast

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This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Costa Rican Empanadas

Costa Rican Empanadas

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Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Ensalada de Coditos, a Puerto Rican Macaroni Salad

Ensalada de Coditos, a Puerto Rican Macaroni Salad

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Ensalada de Coditos (Puerto Rican Macaroni Salad) is easy to make and incredibly delicious. This refreshing Macaroni Pasta Salad is a latin dish favorite that's a must-have for the Holidays and Family gathering.
Rice With Seafood ~ Arroz Con Mariscos Recipe Card

Rice With Seafood ~ Arroz Con Mariscos

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This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite dish from the Ecuadorian coast, which is enjoyed...
Chilean Sea Bass With Mojo

Chilean Sea Bass with Mojo

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This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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