Limber de Cereza ~ Cherry Ice
The Limber de Cereza or Cherry Ice is similar to cherry Italian ice and is a refreshing Puerto Rican recipe for both kids and adults...
Puerto Rican Bistec Encebollado Recipe
Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice and tostones. Water can be used in place of beef stock if desired.
Pernil ~ Slow-Cooked Pork Roast
This slow-cooked pork roast, usually a shoulder, butt or leg, has been typically enjoyed by many Puerto Ricans during the holidays. It's a classic Puerto Rican dish, and has many variations throughout the Caribbean, Dominican Republic, and Cuba.
Bolivia’s Sweet Bite: The Tantalizing Tale of Tawa Tawas Fritters
Bolivian fried bread, tawa tawas, are dripping honey and dusted with sugar. You can treat your whole neighborhood with this recipe.
Discovering the Sweet World of Arequipe: A Beloved Latin American Dessert
This Dulce de Leche recipe is a confection from Latin America prepared by slowly heating sweetened milk to create a substance that derives its flavor from the Maillard reaction, also changing color.
Sándwich de Tripleta 🎖 The Three Meat Sandwich
Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Minutas Salvadoreñas ~ Snow Cones
Minutas or Snow Cones can also refer to Shaved Ice is a refreshing Salvadorian recipe that is flavored with a variety of fruit syrups.
Yuca With Garlic Sauce (Yuca Con Mojo)
For a Miami boy there's nothing better than some Yuca with your Pollo, white rice and beans. Yucca is one of those traditional Cuban dishes that seems to go with anything.
Potato Pioneers: Reinventing Tamales with Paches
Paches are Potato Tamales made from a Guatemalan recipe that uses mashed potatoes in place of the usual corn maze. These tamales are typically filled with a combination of chicken or pork, tomatoes, green onion, garlic, bell peppers, and chile peppers.
Poulet Aux Noix ~ Chicken with Cashews
Chicken with Cashews or Poulet Aux Noix is a traditional Haitian recipe that features spicy chicken in a cashew sauce...
Polvorones de Canela ~ Cinnamon Sugar Cookies
Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Argentine Clericó ~ White Wine Punch
Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Huachinango Veracruz – Red Snapper Recipe
It has been called the signature dish of the state of Veracruz. This recipe combines ingredients and cooking methods from Spain and from pre-colonial Mexico.
Picadillo de Vainica ~ Costa Rican Green Bean & Potato Picadillo
Picadillo de Vainica is a traditional Costa Rican dish made with ground meat, fresh green beans, and potatoes, all cooked together in a rich, flavorful sauce. Served with rice or tortillas, it's a comforting meal that brings authentic Costa Rican flavors to your table!
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
Peachy Potions from Bolivia: An Encounter with Mocochinchi
The word Mocochinchi is from the Quechua language and means dried peach. It's a delicious Bolivian drink recipe that is made with peaches that have been peeled and dried.
Puerto Rican Arroz con Gandules…Hispanic Food Hack
Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Limber de Mango ~ Mango Ice
This Limber de Mango is a simple adult Mango Ice treat made with mangos, heavy whipping cream, dark brown sugar, light corn syrup, and a splash of spiced rum.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
