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Sunday, January 16, 2022

Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Mango Pineapple Salsa Recipe

Mango Pineapple Salsa Recipe

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A fresh and flavorful Mango Pineapple Salsa recipe that is so easy to make! It is so mouthwatering and addicting and is always a crowd-pleaser!
Eight Layer Tortilla Pie Recipe Card

The César Chávez Eight Layer Tortilla Pie

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Layer flour tortillas with seasoned taco meat and favorite toppings like refried beans, cheese and avocado. To serve, cut into wedges.
Guatemalan Dobladas Recipe

Guatemalan Dobladas Recipe

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"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
Habichuelas Guisadas - Stewed Red Beans

Habichuelas Guisadas, A Caribbean Red Bean Stew

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Habichuelas Guisadas are stewed red beans that are both delicious and easy to make. This Caribbean Side Dish is a savory dish of seasoned beans, usually accompanied by rice.
Beef Chimichanga Recipe

Beef Chimichanga Recipe

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This easy to make Beef Chimichanga recipe is full of flavor, beefy, cheesy, delicious and a hit at most dinner tables.
Chorizo Potato and Egg Breakfast Skillet Recipe Card

Chorizo Potato and Egg Breakfast Skillet

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This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Crispy potatoes in a cast-iron skillet with chorizo and eggs surrounded by melted cheese.
Chilaquiles a Mexican Breakfast Recipe

Mexican Breakfast Chilaquiles

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Are you a chilaquiles fanatic? Mmmmmm, I am. I think this delicious recipe could be eaten at any time of the day, even though most people enjoy it as a breakfast meal
Poblano Chiles Stuffed With Picadillo Recipe Card

Poblano Chiles Stuffed With Picadillo

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Poblano Chiles Stuffed With Picadillo is a Mexican recipe with a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and other specialty Mexican dishes.
Montezuma's Grilled Cheese Sandwich Recipe Card

Montezuma’s Grilled Cheese Sandwich

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Montezuma's Grilled Sandwich is a Mexican Recipe using Oaxaca Cheese, Poblano Peppers and Chorizo grilled on Sourdough Bread.
Chocolate Flan ~ Flan de Chocolate Recipe Card

Chocolate Flan ~ Flan de Chocolate

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This Chocolate Flan is very easy to make and super good. The Mexican recipe is smooth and creamy with a chocolate cake base and a caramel topping.
Bean & Butternut Squash Tacos Recipe Card

Bean & Butternut Squash Tacos

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This Mexican recipe is a delicious alternative to meat tacos. Tacos with Beans & Butternut squash make an outstanding vegetarian taco filling.
Carne Asada Burrito Recipe Card

Carne Asada Burrito ~ Grilled Steak Burrito

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This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

Cooking Classes

Red Spanish Sangria

Red Spanish Sangria

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Sangria is one of the most popular drinks in Spanish cuisine. It is commonly served in bars, restaurants, and festivities throughout Spain and Portugal. Clericó is a similar beverage that is popular in Latin America.
No Cooking Classes Scheduled

No Cooking Classes Scheduled

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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.

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