This Cuban recipe is ideal for family dinners or for an important event, however it must be taken into account that its preparation requires some time and care.
Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
The Fricasé de Pollo a la Cubana (Chicken Fricassee) recipe is one of the most popular Cuban dish, that includes chicken and potatoes cooked in tomato and wine sauce.
This Bruschetta Cubana appetizer is made on crisp toast with delicious tomato salsa. It's a Cuban recipe that fuses Cuban and Italian cuisine.
Pulpeta or Meatloaf is a Cuban recipe where the meatloaf is stuffed with a hard-boiled egg then fried on the stovetop until it's golden brown on all sides and then simmered in a Cuban creole sauce to perfection.
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
A common ingredient in Mexican food is rice! This Mexican yellow rice recipe is easy and tasty.
If you like cinnamon and sugar toast then you are going to love the Mexican Churro. A puff pastry that steams from the inside while frying to a crispy golden brown on the outside.
Chilaquiles Rojos is a great meal for any time of the day, you can complement it with eggs in the morning for breakfast or Chicken for lunch or dinner. The secret to this amazing Mexican recipe is the sauce.
Pollo en Fricasé is a traditional Puerto Rican recipe for Chicken Fricassee is a cross between a sauté and a stew where the chicken is braised in red wine.