This Tequila Lime Chicken, which is also known as Margarita Chicken, is a Mexican recipe made by marinating your chicken in tequila, lime, garlic, jalapeno, and cilantro marinating sauce.
These homemade Jalapeño Tortilla Chips are quick and easy to make. Most recipes have you cut up corn tortillas into wedges and cook them. However, we start from scratch and make the most amazing chips that you have ever tasted.
Bocadillo de Albóndigas is the Spanish version of the popular Italian-American Meatball Sandwich. This Spanish recipe is typically made with a Spanish-style baguette called barra de pan, although other types of bread may also be used such as rustic bread or ciabatta.
This week’s addition to our Limber Family is the Chocolate Limber. Limber de Chocolate is a Puerto Rician recipe for Chocolate Ice made with evaporated milk, water, chocolate chips, sugar, and vanilla.
The Batida de Banana is a frozen cocktail from Brazil. This Banana Coconut Smoothie is spiked with rum and is quite the treat.
On the Island of the Dominican Republic people are waking up to Dip de Frutas de Mango, Mango Fruit Dip, for breakfast. This savory treat is a smooth, sweet, creamy, explosion of flavors making your taste buds do the happy dance.
We named this sandwich the Three Amigos of Phoenix but it takes its lead from the famous Mexican sandwich, Torta Cubana. Instead of using three types of pork, this sandwich uses three types of meat, sliced roast beef, pulled pork, and pulled chicken.
Almendrados are Spanish Almond Sugar Cookies that are made from almond flour, whole almonds, lemon zest, egg, and sugar. The dough is left out to rise for a day before baking.
These Bacon Jalapeño Mummies are the perfect treat for your Halloween Party. This Tex-Mex recipe is fast and easy to make and your friends and family will love them.