Savor the Warmth of Puerto Rico: Asopao de Gandules with Plantain...
Asopao de Gandules con Albóndigas de Plátano or Pigeon Pea Stew with Plantain Dumplings is a Puerto Rican recipe that packs a lot of flavor and can be described as “comfort food”.
Delicious and Authentic Mexican Tamales: A Step-by-Step Guide to Making this...
Tamales are a tradition in Mexican culture. During the holiday's Mexican families get together to make tamales. It takes some time to make Tamales but it's worth every minute.
Arroz Mamposteao: A Classic Puerto Rican Dish
Arroz Mamposteao is a classic Puerto Rican dish that combines the flavors of rice and beans with a variety of vegetables and smoked ham. In this article, we'll show you how to make Arroz Mamposteao, a flavorful and filling dish that is sure to please. Discover the key ingredients to create a dish that is both flavorful and satisfying.
Serenata de Bacalao ~ Codfish Serenade
Serenata de Bacalao is a Puerto Rican recipe for Codfish Serenade Salad. The salt cod is desalinated and tossed in a dressing made from red wine vinegar and olive oil, then added to a plate of sauteed onions and peppers, olives, tomatoes, and hard-boiled eggs.
Homemade Churros: A Sweet and Crispy Treat
If you like cinnamon and sugar toast then you are going to love the Mexican Churro. A puff pastry that steams from the inside while frying to a crispy golden brown on the outside.
Pollo en Crema ~ Chicken in Cream
Pollo en crema or Chicken in Cream is a popular Guatemalan recipe made with chicken, onions, bell peppers, covered in a creamy coconut sauce. With just the right blend of sweet and savory, you are sure to find it utterly irresistible. Serve with rice and warm tortillas.
Limber de Mani ~ Peanut Butter Ice
This week’s addition to our Limber Family is the Peanut Butter Limber. The Limber de Mani is a Puerto Rican recipe for Peanut Butter Ice is made with peanut butter, sugar, water, and evaporated milk. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Millie’s Puerto Rican Mofongo Recipe
Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
Mantecaditos ~ Puerto Rican Cookies
Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Spiced Fava Bean Stew (Estofado de Habas Con Especias)
Spiced Fava Bean Stew (Estofado de Habas Con Especias) is a Bolivian recipe of beans, patios and beef that makes a flavorful stew that your friends and family will enjoy.
Tembleque ~ Puerto Rican Coconut Pudding
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood
This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Savoring Ponce: Puerto Rican Pastelón and its Sweet Symphony
Explore the colorful and historic city of Ponce, Puerto Rico, through its rich culinary heritage featuring the flavorful Pastelón. Discover the vibrant culture, majestic attractions, and the unique blend of old-world charm and modern vibrancy that make Ponce a treasure trove for every traveler.
Caribbean Christmas Cocktail Recipe
This Caribbean Christmas Cocktail Recipe is easy as pie, it incorporates just 4 ingredients. It looks beautiful and snowy, and it’s so, so delicious.
Enchiladas Mineras Guanajuato ~ Guanajuato Mining Enchiladas
Enchiladas Mineras or Mining Enchiladas are a traditional Mexican recipe hailing from Guanajuato, a mining town where the women took this dish to their husbands at the end of their work hours.
Limber de Fresa ~ Strawberry Ice
The Limber de Fresa is a Strawberry Ice treat from Puerto Rico. The Strawberry Limber is made with strawberries, sugar, milk, and water. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.
Puerto Rican Adobo Spice Mix
This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
Guanimes ~ Cornmeal Beef Dumplings
Guanimes is a Puerto Rican recipe for Cornmeal Beef Dumplings and is related to tamales, hallacas, and pasteles. It consists of a cornmeal masa that is stuffed with beef, and it is then wrapped in corn husks and boiled.
Paid Advertisement
This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
Paid Advertisement
Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
