Mofongo is an authentic dish in Puerto Rico and HFNTV had a chance to visit Millie's Puerto Rican restaurant in Mesa, Arizona to see how Millie herself makes this delicious recipe.
This tasty recipe is made with shredded chicken, tomatoes, and chipotle chilis in adobo. Serve this flavorful Mexican dish as a filling in tacos, burritos, tostadas, or as a main dish with rice and beans.
These Puerto Rican Pasteles are simular to their Mexican cousin the Tamale. The Pastele is made with meat stuffing but unlike the Mexican Tamale, the masa is a yautía and plantain masa and is wrapped in banana leaves.
This simple Puerto Rican Adobo mixture of spices is perfect to season and/or marinate meat, chicken, or fish to be grilled, fried or roasted.
This Tembleque, a Puerto Rican Coconut Pudding recipe brings back so many memories of the days my family would vacation in Puerto Rico to see my relatives.
Bring the taste of Havana to your kitchen with this flavor-packed Cuban Garlic Chicken. Loaded with flavor, this Cuban recipe is always a favorite!!
Ensalada de Coditos (Puerto Rican Macaroni Salad) is easy to make and incredibly delicious. This refreshing Macaroni Pasta Salad is a latin dish favorite that's a must-have for the Holidays and Family gathering.
Arroz con pollo means “Rice with Chicken” in Spanish and is a classic Cuban recipe. Popular in many Latin American countries it has many different ways to prepare it, unique to various countries.
This Rice With Seafood recipe, also known as Arroz Con Mariscos, is an exquisite Ecuadorian recipe that is enjoyed throughout the country.
If you like an easy yet tasty meat-free beans then, you might think this recipe for Puerto Rican Beans is the most delicious beans to cook up.
In Mexican culture, tamales are a tradition - that not only binds the family together through flavor - but also through their construction. Tamales take teamwork! When you talk the "T" WORD during the holidays...or anytime of the year for that matter...you know you're going to put in some work!
The Cubano is a traditional Cuban recipe that will have your taste buds doing the happy dance. The ultimate sandwich made with marinated roast pork, sliced ham, Swiss cheese, yellow mustard and pickles.