Recipes From the Hispanic Food Network

Browse our collection of Hispanic and Latino Recipes for deliciously simple and crowd-pleasing meals to get supper on the table in a jiffy. Find your favorite recipes to make a show-stopping meal.

Pasta With Chicken And Peppers

Pasta With Chicken And Peppers

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This Mexican-inspired Pasta With Chicken And Peppers dish is made with chicken, Mexican spices, bell peppers, green chiles, and cheese...
Minutas Salvadoreñas ~ Snow Cones Recipe Card

Minutas Salvadoreñas ~ Snow Cones

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Minutas or Snow Cones can also refer to Shaved Ice is a refreshing Salvadorian recipe that is flavored with a variety of fruit syrups.
Polvorones de Canela ~ Sugar Cinnamon Cookies Recipe Card

Polvorones de Canela ~ Cinnamon Sugar Cookies

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Polvorones de Canela are Mexican Sugar Cinnamon Cookies. They are made with butter, powdered sugar, cinnamon, vanilla extract, and flour.
Mantecaditos ~ Puerto Rican Cookies

Mantecaditos ~ Puerto Rican Cookies

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Mantecaditos are short bread cookies. In the traditional Puerto Rican recipe, Guava jelly is used but many Puerto Rican cooks use other jellies, sprinkles, chocolate and even nuts to make this tasty treat. So use your imagination and have fun with it.
Pan con Bistec ~ Cuban Steak Sandwich Recipe Card

Pan con Bistec ~ Steak Sandwich

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Pan con Bistec or Steak Sandwich is a Cuban recipe that is made on a loaf of Cuban bread filled with steak, onions, potato fries, and topped with mayonnaise, lettuce, and tomatoes.
Guatemalan Dobladas Recipe

Guatemalan Dobladas Recipe

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"This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I'd even eat it for breakfast! Dobladas means folded and that's just what you do with the tortillas.
A recipe card for Dulce de Grosellas (Puerto Rican Gooseberry Jam) featuring a jar of homemade jam, fresh gooseberries, and a list of ingredients.

Dulce de Grosellas: Puerto Rico’s Hidden Gem of Sweetness 🍇🍯

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Take a trip to Puerto Rico’s culinary past with Dulce de Grosellas, a rare but delicious gooseberry jam. Made with fresh grosellas, brown sugar, cinnamon, and cloves, this sweet and spiced jam pairs beautifully with cheese, crackers, and desserts. Try this authentic Puerto Rican recipe today!
Limber de Limón ~ Lemon ice Recipe Card

Limber de Limón ~ Lemon Ice

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Put on some Latin music, crawl into your hammock, relax with a cold cup of Limber de Limón, and enjoy the flavor of Puerto Rico.
Enchiladas Mineras Guanajuato

Enchiladas Mineras Guanajuato ~ Guanajuato Mining Enchiladas

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Enchiladas Mineras or Mining Enchiladas are a traditional Mexican recipe hailing from Guanajuato, a mining town where the women took this dish to their husbands at the end of their work hours.
Caribbean Banana Bread

Pan de Plátano Del Caribe ~ Caribbean Banana Bread

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Although Banana Bread might have been invented in the United States it has been adopted by the Latino community. Here is a Caribbean recipe for Banana Bread with Coconut
Sándwich de Tripleta

Sándwich de Tripleta 🎖 The Three Meat Sandwich

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Sándwich de Tripleta is a Puerto Rican recipe for a sandwich usually made from three types of meat: grilled steak, pernil, and ham...
Chili Colorado Recipe

Chili Colorado, a Mexican Stew Recipe

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Chili Colorado is a popular Mexican stew. It is also known as Chile Colorado this Mexican recipe includes tender pieces of beef simmered in a bold, flavorful red chile sauce made from dried Mexican chiles, beef broth and spices.
Argentine Clericó ~ White Wine Punch

Argentine Clericó ~ White Wine Punch

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Clericó is very similar to Spanish Sangria however, this Argentine drink recipe features white wine instead of red wine, chunks of in-season fruits, and a touch of sugar.
Chugchucaras Recipe Card

Ecuadorian Chugchucaras Recipe

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Chugchucaras consists of deep fried pork, mote (boiled hominy), potatoes, fried plantains, empanadas, and pork rinds.
Colombian Coffee Crusted Pork Chops

Colombian Coffee Crusted Pork Chops

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Coffee crusted pork chops are so incredibly juicy and flavorful. Best of all, they are super easy and fast.
Chilean Sea Bass With Mojo

Chilean Sea Bass with Mojo: A Refreshing Twist on Seafood

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This Chilean Sea Bass with Mojo recipe is a classic Chilean dish. If Chilean sea bass is unavailable, any sea bass or firm white fish is fine to use for this recipe.
Pate Ayisyen ~ Haitian Patties

Pate Ayisyen ~ Haitian Patties

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The Pate Ayisyen or Haitian Patties are beef filled puff pastries that are served in every restaurant and food cart in Haiti. This Haitian recipe is easy to make and is so good your taste buds will do the happy dance.
Limber de Frambuesa ~ Raspberry Ice Recipe Card

Limber de Frambuesa ~ Raspberry Ice

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Raspberry Limber or Limber de Frambuesa is a Puerto Rican recipe for Raspberry Ice is made with raspberries, sugar, water, and heavy cream. Simply mix the ingredients in a blender until smooth, pour into plastic cups, and freeze until they are solid.

Puerto Rican Arroz con Gandules…Hispanic Food Hack

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Arroz con Gandules is a traditional rice recipe with pigeon peas that's a staple on Puerto Rican tables across the world. Making them can be a bit of a process.
Cheese Soup and Masa Doughnuts Recipe Card

Cheese Soup with Masa Doughnuts

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Cheese Soup with Masa Doughnuts is a Nicaragua Recipe enjoyed by people all over the world. This tasty treat is unique because of the Corn Fritter Doughnuts that are perfect for dunking in your Cheese Soup. I just love them.

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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.

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