This image showcases a bowl of Cazuela Chilena, a classic Chilean dish made with tender beef, potatoes, corn on the cob, and pumpkin in a rich broth. The dish is garnished with fresh herbs for an authentic, flavorful meal.
Home Cazuela Chilena: A Warm and Comforting Chilean Classic 🇨🇱 Cazuela Chilena – Traditional Chilean Beef Stew
Cazuela Chilena – Traditional Chilean Beef Stew
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
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Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
