Basic empanada dough recipes

Basic empanada dough for baking: This is my easy and basic recipe for savory empanada dough for baked empanadas.

Empanada dough for frying: How to make empanada dough for frying.

Basic sweet pastry dough for empanadas: How to make sweet pastry dough for sweet dessert empanadas or hand pies.

Gingerbread empanada dough recipe: This gingerbread empanada dough is great for holiday sweet empanadas.

Chocolate empanada dough recipe: Chocolate empanada dough, enough said!

Savory dough for empanadas mendocinas: This dough is softer, uses milk instead of water, and is great for traditional Argentinean empanadas.

Green plantain empanada dough: This naturally gluten free empanada dough is made using green plantains. These plantain dough empanadas can be filled with cheese, meat, or seafood.

Savory empanada recipesAsparagus empanadas with fava beans, peas and goat cheese: These vegetarian empanadas are filled with asparagus, fava beans, fresh peas, goat cheese and thyme. Serve them with a balsamic chimichurri sauce.

Choriqueso empanadas: Mouthwatering empanadas filled with chorizo and cheese, can be fried or baked. Served with a creamy avocado sauce.

Chicken or turkey empanadas: Recipe for homemade chicken or turkey empanadas filled with chicken/turkey, onions, garlic, peppers, tomatoes, cumin, oregano and balsamic vinegar.

Empanadas mendocinas or Argentinean beef empanadas: Easy recipe for empanadas mendocinas, traditional Argentinean baked empanadas filled with beef, onions, paprika, hot pepper powder, cumin, oregano, hard-boiled egg and olives.

Empanadas de puerros or leek empanadas: Recipe for homemade baked empanadas filled with leeks, bacon or pancetta, Swiss cheese and raisins.

Swiss chard, beet and goat cheese empanadas: Easy recipe for vegetarian empanadas or hand pies filled with chard, beets, goat cheese and oregano.

Mushroom cheese empanadas: Mushroom cheese empanadas made with a filling of baby portobello mushrooms, shallots, balsamic vinegar, raisins and fontina cheese

Baked cheese empanadas or empanadas de queso al horno: Empanadas filled with cheese and onion, sprinkled with demerara sugar and baked until golden.

Empanadas de verde or green plantain empanadas with cheese filling: Empanadas made from green plantain dough and stuffed with cheese and onions.

Empanadas de viento or fried cheese empanadas: These Ecuadorian empanadas are a traditional street food and are stuffed with cheese and onion, then fried and sprinkled with sugar.

Cheese and poblano empanadas: Easy recipe for homemade cheesy poblano empanadas filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca, and goat cheese.

Sweet empanada recipesChocolate dulce de leche empanadas: Recipe for chocolate dulce de leche empanadas made with homemade chocolate dough and filled with creamy dulce de leche or caramel.

Gingerbread pear empanadas: Gingerbread empanada dough filled with caramelized ginger pears that were cooked in syrup of panela or piloncillo and spices.

Raspberry, goat cheese and almond empanadas: Delicious fruity dessert empanadas stuffed with raspberry, goat cheese and almond filling.

Rhubarb and strawberry empanadas: Homemade sweet empanada turnovers filled with rhubarb and strawberries.

Pumpkin empanadas: Delicious homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.