Sizzling Shrimp Tostadas: A Taste of Mexico in Your Kitchen

Discover how easy it is to prepare this authentic Mexican dish, perfect for summer grilling!

Grilled Shrimp Tostadas
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Welcome, food lovers! Today, we’re journeying to the vibrant heart of Mexico without leaving our kitchens. We’re preparing a dish that’s not only delicious but also fast and straightforward – the mouthwatering Grilled Shrimp Tostadas!

Tostadas, in their most basic form, are simply fried or toasted tortillas. But top them with a harmony of ingredients like shrimp, homemade guacamole, refried beans, and lettuce, and you’re in for a feast that sings with flavors and textures.

Unveiling the Grilled Shrimp Tostada

Our star ingredient is the shrimp. Grilled to perfection, they add a smoky, seafood essence that perfectly complements the other elements of the dish. Then we have the guacamole, a traditional Mexican avocado-based dip that is creamy, tangy, and chock full of fresh flavors. We layer these on a crispy tostada with refried beans and lettuce for a delightful mix of textures.

Ingredients and Kitchen Tools

Let’s start with the ingredients. You’ll need ripe avocados, plum tomato, lime, red onion, garlic, and cilantro for the guacamole. For the tostada, gather jumbo shrimp, salsa verde, tostada shells, lettuce, and refried beans. If you wish, you can also include queso blanco and extra salsa verde for topping.

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In terms of kitchen tools, you will require a grill or indoor grill pan, skewers, a medium bowl, a fork or potato masher, a knife and cutting board, measuring spoons, plates, spatula or tongs, and a spoon or spreader.

Step-by-Step Recipe

Now let’s dive into the process. First, if grilling outdoors, remember to soak your skewers for 30 minutes. As they’re soaking, mash your avocado pulp in a medium bowl, leaving some chunks for texture. Mix in your other guacamole ingredients and set aside. Next, season your shrimp, add in garlic and salsa verde, and skewer them. Grill these on a medium flame for about 2 minutes each side.

Assemble your tostadas by spreading refried beans, followed by lettuce and guacamole, on each shell. Top it with a skewer of grilled shrimp and your optional toppings.

Serving and Presentation Tips

To serve, arrange each tostada on a plate. If you’re hosting a party, consider setting up a DIY tostada station where guests can assemble their own – it’s a fun way to get everyone involved. A pairing of ice-cold margaritas or your favorite Mexican beer would be the perfect accompaniment.


Grilled Shrimp Tostadas

This dish consists of grilled shrimp served on a crispy tostada, layered with homemade guacamole, refried beans, and lettuce. This is a straightforward and quick recipe you’re sure to enjoy!
Course Main Dish
Cuisine Mexican
Keyword Shrimp, Tostadas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 538kcal
Author Mike Gonzalez


  • Grill or Indoor Grill Pan: To grill the shrimp. If you're using an outdoor grill and using wooden skewers, you'll also need to soak the skewers, which means you'll need a container filled with water that's long enough to submerge the skewers.
  • Skewers: To hold the shrimp while grilling.
  • Medium Bowl: For mixing the guacamole ingredients.
  • Fork or Potato Masher: To mash the avocado for the guacamole.
  • Knife and Cutting Board: For chopping the vegetables and deveining the shrimp.
  • Measuring Spoons: To measure out ingredients like the salsa verde, minced red onion, and crushed garlic.
  • Plates: For serving the tostadas.
  • Spatula or Tongs: For turning the shrimp on the grill.
  • Spoon or Spreader: To spread the refried beans on the tostada shells.


For the Guacamole:

For the Tostada:

  • 16 jumbo shrimp shelled and deveined
  • 1 clove garlic crushed
  • 2 tbsp salsa verde
  • 4 tostada shells
  • 1 cup lettuce shredded
  • 1 cup refried beans

Optional Toppings:

  • salsa verde
  • 2 tbsp queso blanco crumbled


  • If you plan to grill outdoors, soak skewers for at least 30 minutes.
  • Scoop out the pulp from the 1 medium avocado into a medium bowl. Mash it slightly with a fork or potato masher, but leave some larger pieces. Stir in the ½ plum tomato, ½ lime, salt, black pepper, ½ tbsp cilantro, 2 tbsp red onion, and 1 clove garlic until well combined.
  • Season the 16 jumbo shrimp with salt, then add the crushed 1 clove garlic and 2 tbsp salsa verde. Divide the shrimp between 4 skewers.
  • Heat the grill or an indoor grill pan over a medium flame. Once it’s hot, oil the grates and grill the shrimp for about 1-2 minutes on each side. Set aside when done.

Assemble the Tostadas:

  • Lay out 4 tostada shells on a plate. Spread 1/4 cup of 1 cup refried beans evenly on each shell, followed by 1/4 cup of 1 cup lettuce and a portion of the guacamole.
  • Top each tostada with a skewer of grilled shrimp. Serve with extra salsa verde and crumbled 2 tbsp queso blanco, if desired. Enjoy your delicious Grilled Shrimp Tostadas!


Calories: 538kcal | Carbohydrates: 37.2g | Protein: 56.1g | Fat: 18.3g | Saturated Fat: 5.7g | Cholesterol: 428mg | Sodium: 2283mg | Potassium: 464mg | Fiber: 8.6g | Sugar: 1.5g | Calcium: 56mg | Iron: 2mg

There you have it – Grilled Shrimp Tostadas, a dish that offers a delightful crunch, a mix of flavors, and the satisfaction of creating an authentic Mexican experience right at home. So why wait? Fire up the grill and enjoy a ‘Sizzling Shrimp Tostadas’ night.

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