This Salsa de Mango y Frijoles Negros or Mango Black Bean Salsa Dip is a fun way to enjoy an easy Mexican recipe with the fresh flavors of a Tropical island. Whether it’s a dinner party, friends over for the football game, or a way to keep the kids full before dinner.
This Salsa is irresistibly sweet, spicy, super simple to make, and outrageously delicious. You’ll need only eight basic ingredients to make this mango salsa: ripe mangos, black beans, sweet corn, onion, cilantro, lime juice, garlic, and cumin.
This Mango Black Bean Salsa goes well on fajitas, tacos, chimichangas, burritos, enchiladas, quesadillas, chips, or just about any Mexican dish you can think of.
How to Make Mango Black Bean Salsa Dip
Get ripe, sweet mangoes that are soft to the touch but still firm enough to avoid turning to mush when you slice them. Use sweet canned corn and a can of black beans and remember to always drain and lightly rinse them. Use fresh onions, peppers, cilantro, and limes then season with salt and cumin.
If you liked this recipe please Rate This Recipe and leave a comment about it. As always you can follow on Facebook, Instagram, Pinterest, and YouTube.
Mango Black Beans Salsa Dip
Ingredients
- 1 15 oz can black beans rinsed and drained
- 1 11 oz can sweet corn drained
- 1 medium mango peeled and cubed
- ¼ cup onion finely chopped
- ¼ cup cilantro finely chopped
- 2 tbsp lime juice
- 1 tsp garlic salt
- ¼ tsp ground cumin
- Baked tortilla chip scoops
Instructions
- In a large bowl, mix all ingredients except chips.1 15 oz can black beans, 1 11 oz can sweet corn, 1 medium mango, ¼ cup onion, ¼ cup cilantro, 2 tbsp lime juice, 1 tsp garlic salt, ¼ tsp ground cumin
- Refrigerate until serving. Serve with chips.Baked tortilla chip scoops
Nutrition
Food That Goes Well With Salsa
Be sure to sign up for our newsletter and leave a comment about this recipe if you can. Thank you for taking the time to visit our website and coman bien mis amigos (eat well my friends).
Recipe Roundup Weekly Newsletter
Signup to receive our new recipes every week. Every Monday we send out last week’s newly published recipes. Never miss a recipe from Hispanic Food Network.