Mexican Lasagna Recipe For The Weekend

Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Cuisine: Mexican
Servings: 8 people


  • 9 uncooked lasagna noodles
  • 9 oz package frozen cooked Southwest-seasoned chicken breast strips thawed
  • 15 oz can Progresso™ black beans drained, rinsed
  • 1/4 cup chopped fresh cilantro
  • 3 cups shredded Monterey Jack cheese 12 oz
Mike Gonzalez
Author: Mike Gonzalez

HFNTV is the creation of journalist, food blogger and influencer Mike Gonzalez. Mike is a full-time news anchor at KPNX NBC 12 in Phoenix, Arizona.