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Arepa Reina Pepiada ~ Arepa with Chicken and Avocado
Arepa Reina Pepiada is a classic Venezuelan recipe filled with a chicken and avocado salad. Other popular arepa fillings include white cheese, black beans, fried sweet plantains, and ham.
Tacos de Cabeza ~ Beef Cheek Tacos
Tacos de Cabeza is a Mexican recipe for a variety of tacos that are popular in Mexico City, Sonora, and the Bajío. It's made from the shredded meat of a cow's head, combined with toppings such as red or green salsa, chopped onions, and coriander.
J’s Asian Flaming Grill Makes Massive Mex-Asian Burrito
J's Flaming Asian Grill has some of the best Asian fusion in Washington state!
Fried Gorditas ~ Gorditas Fritas
Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, the corn gorditas. The prep time is about 15 minutes then you have to fry each one up individually.
Tacos Calafia in the West Valley!
When you step into Tacos Calafia in Surprise or the original restaurant in Peoria you can bet it will be packed. But guess what? You won’t care because these tacos are well worth the wait.
Habanero’s Mexican Grill Review
tep inside Habenero's Mexican Grill on 7th and Roosevelt in downtown Phoenix and it's an explosion of color and Carne' Asada. "A lot of people think because it's so colorful and clean in here, the food is more Americanized.
Sizzling Shrimp Tostadas: A Taste of Mexico in Your Kitchen
Fire up the grill for this Grilled Shrimp Tostadas recipe with homemade guacamole, refried beans and lettuce on top of a crispy tostada. Perfect for any meal, parties and family gatherings.
Adobo BBQ Chicken (Adobo de Pollo a la Barbacoa)
It's BBQ season and we have another great Mexican recipe for your barbeque grill! This is a delicious Adobo BBQ chicken recipe is easy to make and will wow your friends.
Sizzling Habanero Heat: A Journey Into The Versatility of Grilled Chicken
Summer is here! This means the start of our grilling streak. First up: our Green Habanero Grilled Chicken recipe. But this isn’t about the chicken, it’s about the marinade.
Crazy Crab Place in Kennewick is Seafood with a Latin Flair
Step into the Crazy Crab Pot in Kennewick, bring your appetite, forget about the fork, and get ready for some finger-licking seafood. Customers like Brent Thielges say they haven't been able to stay away since the Crazy Crab Pot opened
Escalante’s – A Houston Favorite
Escalante’s in The Woodlands is beautifully decorated with otomi arts, grand chandeliers and gorgeous paint colors. There is an outside patio that overlooks the water of Lake Woodlands and large windows so no matter where you are seated, you have a great vista.
Costa Rican Empanadas: A Savory and Filling Stuffed Pastry
Empanadas are a tasty and filling stuffed pastry that is very popular in Costa Rica. Learn how to make the traditional Costa Rican Empanadas
Carne Asada Burrito ~ Grilled Steak Burrito
This Mexican recipe for a Carne Asada Burrito is made with skirt steak, beans, rice, cheese, guacamole, and salsa.
Huevos Rancheros ~ Rancher’s Eggs
This classic Huevos Rancheros or Rancher's Eggs is a hearty breakfast that features eggs on tortillas and is topped with salsa...
Authentic Chicken Quesadillas
Chicken Quesadillas are a crowd favorite and perfect for quick lunches and party snacks! This wonderful Mexican recipe is quick and easy.
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This is the Puerto Rican Vegan Cookbook to give you all the flavor while transporting you to an abuela's kitchen or the quaintest of Mom & Pop shops.
Cooking Classes
No Cooking Classes Scheduled
Sorry, but we do not have any cooking classes scheduled at this time. We are always planning new classes so check back often. In the meantime take a look at our past cooking classes here.
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Long before he was a Hollywood star, Danny Trejo used to joke with his mom that they should open a restaurant. A few arrests, a couple boxing championships, and more than 300 movies later, Hollywood’s favorite bad guy did just that with Trejo’s Tacos. His unexpected journey from ex-con to actor to Narcotics Anonymous/Alcoholics Anonymous counselor to successful restaurateur is a true rags-to-riches story.
