Ingredients for Traditional Pozole Rojo

This image displays the core ingredients for Pozole Rojo, a traditional Mexican stew. The scene includes dried guajillo and ancho chiles, hominy, chunks of pork, garlic, onions, ground cumin, and fresh garnishes like sliced radishes, shredded cabbage, lime, cilantro, and avocado. The rustic wooden table adds to the authentic, homestyle feel of preparing this beloved dish.