Sofrito is the base for most Puerto Rican dishes and can be added to beans, rice, soups, stews, you name it.
Chef Anthony Alvarez Makes Sofrito
Add all ingredients to food processor. If desired, add enough water or oil enough to blend. (I don’t add liquid when using a food processor). Blend to desired texture.
Store in an airtight glass jar in the refrigerator or freeze in ice cubes.